The centrifugal pitter removes stones of various fruits utilizing centrifugal force and simultaneously seperates pulpy substance by unique arrangement of its components of specific shape.
This centrifugal pitter as light device can operate effectively with appropriate quantities of fruit that are usually processed in small legal distilleries in some countries of European Union. The effectiveness lies in thorough detachment of pulp from stones producing necessary pulpy substance rendered in relatively short time.
Moreover, according to Commission recommendation of 2 March 2010 no. 2010/133/EU on the prevention and reduction of ethyl carbamate contamination in stone fruit spirit and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages, utter removal of stones from fruits before fermentation and subsequent distillation is in accordance with the goal of this recommendation to member states of European Union.
As the soft matter especially fruit pulp is utterly cut during the process, this centrifugal pitter is therefore primarily designed to be used for preparing fruit for fermentation of obtained pomace including fluid part and subsequent distillation for producing genuine fruit distillates (liquors), though it can be used for production of fermented alcoholic beverages or production of pulp fruit juices or smoothies but in quite large amounts, or other similar uses.